이 름 전자우편 홈페이지 제목 비밀번호 (최소 4자이상의 영문 또는 숫자) Curing in a cheese room. You going for your own unique DOP there.I remember reading an account of Parma prosciutto makers waxing lyriucal about the effect of the gentle summer wind sweeping down seasoning the ham as they cut.Seriously.A cheese room. Cool idea. Tell us about the taste when it's good to go....