이 름 전자우편 홈페이지 제목 비밀번호 (최소 4자이상의 영문 또는 숫자) Bravo!One of the things that irritates me the most about being a server is that my income is based on the customer’s perception. We have an open kitchen, but somehow they think I am responsible for the quality, quantity and speediness of their food. Every time I have to decline a customer’s wishes (sharing the salad bar, free upgrades, beer and (cheap) wine only) I watch them deducting dollars from my tip. Many of the things I have to deny are things my employeer either does not stock or does not give away, yet I’m the bad guy and I pay for it.