ÀÌ ¸§
ÀüÀÚ¿ìÆí
ȨÆäÀÌÁö
Á¦¸ñ
ºñ¹Ð¹øÈ£
(ÃÖ¼Ò 4ÀÚÀÌ»óÀÇ ¿µ¹® ¶Ç´Â ¼ýÀÚ)»èÁ¦½ÃÇÊ¿ä
auto insuran´ÔÀÇ ±ÛÀÔ´Ï´Ù. :I've made tomatoes Provencal all of my married life and I've never thought of using a red pepper in it. I bet it brings a great zing to it. I've also never thought of serving it on salad greens. I will be "borrowing" this terrific idea.You never fail to amaze me with your ideas, presentations, and photos Angie. Sam