| Mmmmmmm I love fried long beans too. I usually add a little garlic. I've even done it Italian style with olive oil and lemon juice. I think my current obsession is with dessert. I'm normally not much on baking, but for some inexplicable reason, I have half a chocolate sour cherry cake, a nutella banana brioche pudding, and a summer berry pudding all sitting in my fridge right now. |
|
