| GretchenI tried this yesterday so we could have cups of chowder while watching college football (Go Irish!). Talk about a delicious crowd-pleaser! I used real (not turkey) bacon which was a good choice. I didn’t have cream so I subsituted 2% milk. I think you’re right about needing at least some portion od the liquid to be heavy cream. While delicious, it was just shy of chowder consistency & richness. I’ll definitely make again (and again, and again) and will be sure to use cream. Thanks for another winning recipe. Looking forward to trying the artichokes!! |
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