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ÀÌ ¸§  no down paym ³¯ Â¥  2019-05-11 09:25 H/E   [mail][home]
You've done a pretty good job. A small cheat note: it can really help, in terms of juiciness, to give it a baste with melted butter throughout cooking. Just melt some in a separate pan and, every now and then, give it a little tip over the meat. Trust me, it works.
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